Tandyr nan

Tandyr nan is a type of Central Asian bread.[1]

Tandyr nan
TypeTandoor bread
Place of origin

Names

Varieties

Obi non

Obi non or lepyoshka (лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.[2][3]

Tohax

Tohax (тоқаш/toqash, токоч, توغاچ, Тоғач, Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread consumed within the Xinjiang Uyghur Autonomous Region[4] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).[5]

  • Chon-nan
  • Pitir-nan
  • Pitir-nan2
  • Tohax-nan
  • Tashkent-style non
  • Samarkand-style non
  • Tandyr nan sold in Kyrgyzstan
  • A Uyghur nan baker in Kashgar
  • Baking çorek in a Turkmen tamdyr

See also

References
  1. "Recipe: Tandyr nan – British-Kazakh Society". Archived from the original on 2016-03-05. Retrieved 2019-01-13.
  2. "Obi-Non (Lepyoshka)". orexca.com/. Retrieved 20 February 2010.
  3. Mehnat. "Uzbek National Cuisine". Retrieved 20 February 2010.
  4. Xinjiang Restaurant
  5. В. В. Похлебкин, Национальные кухни наших народов, Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, National Cuisines of our Peoples, Moscow, Centrpoligraf, 2004).


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