Pimento dram

Pimento dram (or allspice dram, pimento cordial, or allspice liqueur) is a Jamaican liqueur produced by steeping allspice ("pimento") berries in rum.[1]

The 2021 The Oxford Companion to Spirits and Cocktails states that pimento dram has been an article of commerce since the 1850s, and has a flavor "reminiscient of cloves, cinnamon, and nutmeg."[2] There are several entries for pimento dram being presented at the International Exhibition of 1862 by the Royal Society of Arts, Jamaica.[3]

References
  1. https://www.google.com/books/edition/Smuggler_s_Cove/p9uKCgAAQBAJ?hl=en&gbpv=1&dq=%22pimento+dram%22&pg=PA228&printsec=frontcover
  2. https://www.google.com/books/edition/The_Oxford_Companion_to_Spirits_and_Cock/holNEAAAQBAJ?hl=en&gbpv=1&dq=%22pimento+dram%22&pg=PT1376&printsec=frontcover
  3. https://www.google.com/books/edition/Descriptive_Catalogue_of_Articles_Exhibi/L3gjDuqglGUC?hl=en&gbpv=1&dq=%22pimento+dram%22&pg=PA12&printsec=frontcover
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