Zanthoxylum schinifolium

Zanthoxylum schinifolium, also called mastic-leaf prickly ash,[2] is a species of flowering plant in the Rutaceae, the citrus family.[3] Its peppercorns are the source of the spice Sancho (spice) which is used in Korean cuisine.

Zanthoxylum schinifolium
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Rutaceae
Genus: Zanthoxylum
Species:
Z. schinifolium
Binomial name
Zanthoxylum schinifolium
Synonyms[1]
  • Fagara mantchurica (Benn.) Honda
  • Fagara pteropoda (Hayata) Y.C. Liu
  • Fagara schinifolia (Siebold & Zucc.) Engl. nom. illeg.
  • Zanthoxylum mantschuricum Benn.
  • Zanthoxylum pteropodum Hayata

References
  1. "The Plant List: A Working List of All Plant Species". Retrieved 7 May 2015.
  2. English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 684. ISBN 978-89-97450-98-5. Retrieved 26 December 2016 – via Korea Forest Service.
  3. "Zanthoxylum schinifolium". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 7 May 2015.
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