Articok
Articok (Cynara cardunculus var. scolymus)[1] adalah varietas dari spesies rumput duri yang ditanam sebagai bahan makanan.
| Articok | |
|---|---|
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| Klasifikasi ilmiah | |
| Kerajaan: | |
| (tanpa takson): | |
| (tanpa takson): | |
| (tanpa takson): | Asteridae |
| Ordo: | |
| Famili: | |
| Bangsa: | Cynareae |
| Genus: | Cynara |
| Spesies: | C. cardunculus |
| Subspesies: | scolymus |
| Nama binomial | |
| Cynara cardunculus var. scolymus | |
Bagian yang dapat dimakan adalah bagian kuncup bunganya sebelum mekar.
Pengeluaran agribudaya
| 12 produser articok teratas pada 2013 | ||||
|---|---|---|---|---|
| Negara | Produksi (ton) | Catatan kaki | ||
| 547,799 | ||||
| 390,672 | ||||
| 199,900 | ||||
| 112,865 | ||||
| 106,325 | F | |||
| 83,374 | ||||
| 77,000 | F | |||
| 62,063 | ||||
| 42,865 | ||||
| 36,423 | ||||
| 34,014 | ||||
| 18,000 | ||||
| Dunia | 1,793,016 | A | ||
| A = Meliputi data perkiraan, semi-resmi atau resmi F = Perkiraan FAO | Im = Sumber: Organisasi Pangan & Agribudaya PBB (FAO)[2] | ||||
Referensi
- Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53—58.
- "Major Food And Agricultural Commodities And Producers – Countries By Commodity". Fao.org. Diakses tanggal 2 Feb 2015.
This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia.
Rezazadeh, A., Ghasemnezhad, A., Barani, M., & Telmadarrehei, T. (2012). Effect of Salinity on Phenolic Composition and Antioxidant Activity of Artichoke (Cynara scolymus L.) Leaves. Research Journal of Medicinal Plant, 6(3).
Pranala luar
Media terkait Cynara scolymus di Wikimedia Commons
Artichoke di Wikibook Cookbooks
- Artichoke Cooking Soups and Stews Links di Curlie (dari DMOZ)
- Artichoke Cooking Links di Curlie (dari DMOZ)
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