Jus nanas
Jus nanas adalah sebuah ekstrak cairan dari tanaman tropis nanas.[1] Jus nanas berasal dari campuran varietas berbeda seperti Smooth Cayenne, Pemambuco, Perola dan Queen.[1][2] Jus tersebut dipakai untuk smoothies, cocktail, kuliner rasa dan pelunak daging. Jus nanas disajikan sebagai minuman, dan bahan utama dalam cocktail, seperti piña colada dan minuman tepache.
Jus nanas dalam gelas
Referensi
- JF Morton (1987). "Pineapple; In: Fruits of warm climates". NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University. Diakses tanggal 10 June 2019.
- Pineapple juice ScienceDirect Retrieved June 10, 2019
Bacaan tambahan
- "Cold sterilization and clarification of pineapple juice by tangential microfiltration". Desalination. 148 (1-3): 93–98. September 10, 2002. doi:10.1016/S0011-9164(02)00659-8. ISSN 0011-9164. Diakses tanggal May 24, 2019.
- "Improvement of juice recovery from pineapple pulp/residue using cellulases and pectinases". Journal of Fermentation and Bioengineering. 78 (6): 486–488. December 1, 1993. doi:10.1016/0922-338X(94)90054-X. ISSN 0922-338X. Diakses tanggal May 24, 2019.
- Braddock, R.J.; Marcy, J.E. (1985). "Freeze Concentration of Pineapple Juice". Journal of Food Science. Wiley. 50 (6): 1636–1639. doi:10.1111/j.1365-2621.1985.tb10552.x. ISSN 0022-1147.
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