Mi shirataki

Mi *Shirataki*
	Mi Shirataki (atas) dan bahan lainnya dalam donabe
Jenis	Mi Jepang
Tempat asal	Jepang
Bahan utama	Mi (ubi konnyaku)

Shirataki (Jepang: 白滝, sering ditulis dengan hiragana しらたき) atau ito-konnyaku (Jepang: 糸こんにゃく) adalah mi Jepang tradisional yang terbuat dari ubi konnyaku (ubi lidah setan atau ubi gajah).[1]^:157-11 Kata shirataki artinya 'air terjun putih', yang merujuk kepada penampilan mi tersebut. Mi Shirataki (atau mi konnyaku) terbuat dari 97% air dan 3% konnyaku dan glukomanan.[2][3][4]

Referensi

Hui, Yiu. Handbook of food science, technology, and engineering. Volume 4. CRC Press: 2006.
"Shirataki Noodle Recipes: The No-Carb Pasta". September 28, 2012. Diakses tanggal August 28, 2016.
"Konjac Foods - Pure Fiber Zero Calories Pasta". www.konjacfoods.com.
"Why My Fridge Is Never Without Shirataki Noodles (and Yours Shouldn't be Either)". February 18, 2015. Diakses tanggal August 28, 2016.

• Shirataki noodles recipe

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[CRC-2006-1] Hui, Yiu. Handbook of food science, technology, and engineering. Volume 4. CRC Press: 2006.

[2] "Shirataki Noodle Recipes: The No-Carb Pasta". September 28, 2012. Diakses tanggal August 28, 2016.

[3] "Konjac Foods - Pure Fiber Zero Calories Pasta". www.konjacfoods.com.

[4] "Why My Fridge Is Never Without Shirataki Noodles (and Yours Shouldn't be Either)". February 18, 2015. Diakses tanggal August 28, 2016.