Manajemen restoran
Manajemen Restoran adalah profesi untuk mengelola restoran. Program asosiasi, sarjana, dan pascasarjana program yang ditawarkan dalam manajemen restoran oleh perguruan tinggi, perguruan tinggi junior, dan beberapa universitas di Amerika Serikat.[1]
Referensi
- United States Department of Labor (2004). Occupational Outlook Handbook, 2004-2005: Bulletin 2570. Claitor's Law Books and Publishing. hlm. 54. ISBN 1-57980-925-1.
Bacaan lebih lanjut
- Restaurant Labor Management
- Restaurant marketing strategies
- Dahl, Joseph Oliver (1944). Restaurant Management, Principles and Practice (edisi ke-4th). New York; London: Harper & brothers. OCLC 1741738.
- Ninemeier, Jack D.; Hayes, David K. (2006). Restaurant Operations Management: Principles and Practices. Upper Saddle River, N.J: Pearson Prentice Hall. ISBN 0-13-110090-4.
- Foxwell, Amy (2011). How to Market a Restaurant, Your Complete Guide to Easy, Affordable and Effective Restaurant Marketing. US; ISBN 1480289094.
- Foxwell, Amy (2011). Restaurant Marketing System. US.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.