Hyderabadi pickle

The Hyderabadi pickle (Urdu: حیدرآبادی اچار) is a type of Indian pickle originating from Hyderabad, Telangana, India.[1] The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.[2]

As a fruit traditionally native and abundant in Mirpur Khas, Sindh, Pakistan, mangos are used in numerous Pakistani foods and recipes - the Hyderabadi mango pickle being a prime example.

They are known for their blended tastes, with most of them hot and some are spicy. The product is sold and marketed by a number of food brands in Pakistan, the most notable being National Foods Limited and Mitchell's.

Hyderabadi mixed pickle

The main ingredients are Mango, carrot, lime, green chili, garlic and other spices.

Hyderabadi mango pickle

The main ingredient is sour mango mixed with spices.

See also

References
  1. "Tickle your senses with a vast variety of Hyderabadi pickle". The Indian Express. 13 February 2015. Archived from the original on 3 November 2016. Retrieved 21 October 2022.
  2. "Hyderabadi Pickle: New Products (Mitchell's)". Archived from the original on 20 April 2010. Retrieved 30 August 2010.
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