Sup buah

Sup buah adalah sebuah sup yang disiapkan menggunakan buah sebagai bahan utama, dan bisa disajikan hangat atau dingin terganti pada resepnya. Beberapa sup buah memakai berbagai ragam buah, dan minuman beralkohol seperti rum, sherry dan kirsch (sebuah merek buah) dapat digunakan.[1] Sup buah terkadang disajikan sebagai hidangan penutup.[1]

Sup buah Tionghoa

Sup Melon

Beberapa resep untuk sup dingin disajikan saat buah berada pada musim saat cuaca hangat.[2] Beberapa, seperti fruktsuppe dari Norwegia, disajikan dalam keadaan hangat atau dingin, dan berisi buah kering, seperti prune kering, aprikot[3] dan kismis, yang dapat disajikan pada musim manapun. Sup buah dapat meliputi susu[1] atau krim, manisan atau dumpling asam, rempah-rempah, atau minuman beralkohol, seperti wine manis, wine putih,[1] bermerek atau champagne.

Lihat pula

Daftar sup dingin
Daftar sup
Sup melon

Referensi

Harris, M.R. (1993). Tropical Fruit Cookbook. Kolowalu Bks. University of Hawaii Press. hlm. 13. ISBN 978-0-8248-1441-0.
Sethia, A.; Agarwal, M. (2012). Healthy Cooking for Patients with Kidney Ailments. Rupa Publications India. hlm. 38. ISBN 978-81-291-1796-0.
Munsen, S. (2002). Cooking the Norwegian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Easy Menu Ethnic Cookbooks 2nd Edition. Ebsco Publishing. hlm. 55. ISBN 978-0-8225-0537-2.
Ohlsen, B. (2010). Stockholm Encounter. Encounter (Lonely Planet Publications (Firm))). Lonely Planet. hlm. 182. ISBN 978-1-74179-286-7.
De Gouy, L.P. (2012). The Soup Book: Over 800 Recipes. Dover Publications. hlm. 84. ISBN 978-0-486-14449-8.
Ferrary, J.; Fiszer, L. (1995). Good Day for Soup: Over 200 Recipes for Any Occasion. Chronicle Books. hlm. 231. ISBN 978-0-8118-0467-7.
"Scandinavians, Diet of". Diet.com. Diarsipkan dari versi asli tanggal 2016-03-14. Diakses tanggal April 10, 2015.
Roufs, T.G.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. hlm. 33. ISBN 978-1-61069-221-2.
Larsen, L. (2011). Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills and Techniques. Lyons Press. hlm. 277. ISBN 978-0-7627-7569-9.
Goldstein, D.; Mintz, S.; Krondl, M.; Rath, E.; Mason, L.; Quinzio, G.; Heinzelmann, U. (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. hlm. 630. ISBN 978-0-19-931361-7.
Woods, D. (2000). Millennium Fruit Soup Cookbook. AuthorHouse. hlm. 1. ISBN 978-0-595-00182-8.
Davidson, A.; Jaine, T.; Vannithone, S. (2014). The Oxford Companion to Food. Oxford Companions Series. Oxford University Press. hlm. 332. ISBN 978-0-19-967733-7.
McNair, J.K.; Brabant, P. (1990). James McNair's Soups. Chronicle Books. hlm. 77. ISBN 978-0-87701-753-0.
Foo, S. (2002). Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook. Houghton Mifflin Harcourt. hlm. 329. ISBN 978-0-547-34726-4.
ParĂŠ, J. (2003). Chinese Cooking. Company's Coming. Company's Coming Publishing, Limited. hlm. 148. ISBN 978-1-896891-56-9.

Bacaan tambahan

Shulman, Martha Rose (October 20, 2014). "Recipes for Health: Fruit Soups". The New York Times. Diakses tanggal April 10, 2015.
Taylor, Coral. "Fruit Soup Recipes: Summertime in a Bowl". Mother Earth News. Diakses tanggal April 10, 2015.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[Harris_1993_p._13-1] Harris, M.R. (1993). Tropical Fruit Cookbook. Kolowalu Bks. University of Hawaii Press. hlm. 13. ISBN 978-0-8248-1441-0.

[Sethia_Agarwal_2012_p._38-2] Sethia, A.; Agarwal, M. (2012). Healthy Cooking for Patients with Kidney Ailments. Rupa Publications India. hlm. 38. ISBN 978-81-291-1796-0.

[Munsen_2002_p._55-3] Munsen, S. (2002). Cooking the Norwegian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Easy Menu Ethnic Cookbooks 2nd Edition. Ebsco Publishing. hlm. 55. ISBN 978-0-8225-0537-2.

[Ohlsen_2010_p._182-4] Ohlsen, B. (2010). Stockholm Encounter. Encounter (Lonely Planet Publications (Firm))). Lonely Planet. hlm. 182. ISBN 978-1-74179-286-7.

[De_Gouy_2012_p._84-5] De Gouy, L.P. (2012). The Soup Book: Over 800 Recipes. Dover Publications. hlm. 84. ISBN 978-0-486-14449-8.

[Ferrary_Fiszer_1995_p._231-6] Ferrary, J.; Fiszer, L. (1995). Good Day for Soup: Over 200 Recipes for Any Occasion. Chronicle Books. hlm. 231. ISBN 978-0-8118-0467-7.

[Diet.com-7] "Scandinavians, Diet of". Diet.com. Diarsipkan dari versi asli tanggal 2016-03-14. Diakses tanggal April 10, 2015.

[Roufs_Roufs_2014_p._33-8] Roufs, T.G.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. hlm. 33. ISBN 978-1-61069-221-2.

[Larsen_2011_p._277-9] Larsen, L. (2011). Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills and Techniques. Lyons Press. hlm. 277. ISBN 978-0-7627-7569-9.

[Goldstein_Mintz_Krondl_Rath_2015_p._630-10] Goldstein, D.; Mintz, S.; Krondl, M.; Rath, E.; Mason, L.; Quinzio, G.; Heinzelmann, U. (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. hlm. 630. ISBN 978-0-19-931361-7.

[Woods_2000_p._1-11] Woods, D. (2000). Millennium Fruit Soup Cookbook. AuthorHouse. hlm. 1. ISBN 978-0-595-00182-8.

[Davidson_Jaine_Vannithone_2014_p._332-12] Davidson, A.; Jaine, T.; Vannithone, S. (2014). The Oxford Companion to Food. Oxford Companions Series. Oxford University Press. hlm. 332. ISBN 978-0-19-967733-7.

[McNair_Brabant_1990_p._77-13] McNair, J.K.; Brabant, P. (1990). James McNair's Soups. Chronicle Books. hlm. 77. ISBN 978-0-87701-753-0.

[Foo_2002_p._329-14] Foo, S. (2002). Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook. Houghton Mifflin Harcourt. hlm. 329. ISBN 978-0-547-34726-4.

[ParĂŠ_2003_p._148-15] ParĂŠ, J. (2003). Chinese Cooking. Company's Coming. Company's Coming Publishing, Limited. hlm. 148. ISBN 978-1-896891-56-9.