Fried bread
Fried bread is a slice of bread that has been fried.
 Fried bread (right) as part of a cooked breakfast | |
| Alternative names | Fried slice |
|---|---|
| Type | Bread |
| Course | Side |
| Place of origin | Worldwide |
| Serving temperature | Warm |
| Main ingredients | Bread |
| 180 kcal (754 kJ) | |
Nutrition
A small slice (35g) of fried bread has 174 calories.[1]
Around the world
British Isles
A full English breakfast will often include bread[2] fried in oil, butter, lard, or bacon drippings. In Northern Ireland, an Ulster fry may include fried soda farls.
United States
In the United States, toast is much more popular at breakfast. However, fried bread is still eaten, particularly in the form of French toast, but sometimes as simply a slice of bread fried in butter.
See also
- Frybread, a Native American food
- List of breads
- List of British breads
- List of Irish dishes
- Pancake, fried batter
References
- "Calories in Fried Bread, White, Average Slice, Nutrition Information | Nutracheck". www.nutracheck.co.uk.
- International, Rotary (January 2001). The Rotarian. p. 12.
Irish breads | |
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