Sup krim

Sup krim adalah sebuah sup yang disiapkan memakai krim, krim ringan, half and half atau susu sebagai bahan utama.[1] Terkadang, produk susu ditambahkan pada akhir proses memasak, seperti setelah sup krim dilumatkan.[2]

Daftar sup krim
Gambar Nama
Bisque[3]
Bobó de camarão[4]
Sup kental
Sup kerang kental
Sup jagung kental
Sup krim asparagus[5]
Sup krim brokoli[6][7][8][9][10]
Sup krim ayam
Sup krim jamur
Krim bayam[11][12][13][14]
Krim udang
Krim tomat[15][16]
Sup kepiting betina

Referensi
  1. De Gouy, L.P. (2018). "Chapter 6: Vegetable, Poultry, Nut, and Game". The Soup Book: Over 700 Recipes. Dover Publications. hlm. 145–187+. ISBN 978-0-486-83478-8. Diakses tanggal July 21, 2019.
  2. Lam, Francis (March 5, 2011). "How to make cream-of-anything soup". Salon. Diakses tanggal July 21, 2019.
  3. Simmons, M.; Williams, C.; Kauck, J. (2005). Williams-Sonoma Mastering: Soups & Stews. Williams Sonoma mastering. Free Press. hlm. 105-107. ISBN 978-0-7432-6736-6. Diakses tanggal July 21, 2019.
  4. Danny Palmerlee (1 March 2007). South America on a Shoestring. Lonely Planet. hlm. 402. ISBN 978-1-74104-443-0.
  5. A Complete Course in Canning. 1906.
  6. De Gouy, Louis P. (1974). The Soup Book: Over 800 Recipes. New York: Dover. hlm. 145–146. ISBN 978-0-4861-4449-8 – via Google Books.
  7. Hanson, BJ; Hanson, Jeanne (2008). The Everything Soup Cookbook. Avon: Adams Media. hlm. 85. ISBN 978-1-6055-0571-8 – via Google Books.
  8. Gisslen, Wayne; Griffin, Mary Ellen (2006). Professional Cooking for Canadian Chefs (edisi ke-6th). Hoboken, NJ: John Wiley & Sons. hlm. 225. ISBN 978-0-4716-6377-5 – via Google Books.
  9. "Winning Recipe May Change President's Vote on Broccoli". Beaver County Times. October 30, 1991. hlm. C4. Diakses tanggal September 8, 2014 – via Google News.
  10. "Campbell's Cooks Up Another Winner". Deseret News. Salt Lake City, UT. October 9, 1990. Diakses tanggal September 8, 2014.
  11. "The Fountain on Locust's Cream of Spinach Soup". St. Louis Post-Dispatch. January 12, 2016. Diakses tanggal March 20, 2017.
  12. "Savory Cream of Spinach Soup". Mother Nature Network. December 5, 2014. Diakses tanggal March 20, 2017.
  13. Child, Julia (2012). Mastering the Art of French Cooking. Knopf Doubleday Publishing Group. hlm. pt58. ISBN 978-0-307-95818-1.
  14. Molokhovets, E.; Toomre, J. (1998). Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives. Indiana-Michigan Series in Russian and East European Studies. Indiana University Press. hlm. 589. ISBN 978-0-253-21210-8.
  15. Harland, G.; Craxton, S.L. (2009). Tomato: A Guide to the Pleasures of Choosing, Growing, and Cooking. DK Publishing. hlm. 146. ISBN 978-0-7566-5720-8. Diakses tanggal July 21, 2019.
  16. Herbig, Paul A. (1998). Handbook of Cross-Cultural Marketing. Binghamton, NY: International Business Press. hlm. 45. ISBN 978-0789001542. Irish and Italians prefer creamy tomato soup, Germans want rice, and Columbians want spice.
  17. Goudiss, C.H.; Goudiss, A.M. (1918). Foods that Will Win the War: And how to Cook Them. World syndicate Company. hlm. 106-108. Diakses tanggal July 21, 2019.
  18. Hoffman, S.; Wise, V. (2013). Bold: A Cookbook of Big Flavors. Workman Publishing Company. hlm. 63. ISBN 978-0-7611-3961-4. Diakses tanggal July 21, 2019.
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