Sup tomat
Sup tomat adalah sebuah sup yang terbuat dari tomat sebagai bahan utama. Sup tersebut dapat disajikan hangat atau dingin dalam sebuah mangkuk, dan dapat dibuat dengan berbagai cara.[1]
 Sup tomat | |||||||
| Nama lain | Krim Tomat | ||||||
|---|---|---|---|---|---|---|---|
| Jenis | Sup | ||||||
| Suhu penyajian | Hangat atau dingin | ||||||
| Bahan utama | Tomat | ||||||
| Variasi | Gazpacho | ||||||
| 30 kkal (126 kJ) | |||||||
| |||||||
Referensi
- Herbig, Paul A. (1998). Handbook of Cross-Cultural Marketing. Binghamton, NY: International Business Press. hlm. 45. ISBN 978-0789001542.
Irish and Italians prefer creamy tomato soup, Germans want rice, and Columbians want spice.
Bacaan tambahan
- Tonucci, Linda H. (et al.) (March 1995). "Carotenoid Content of Thermally Processed Tomato-Based Food Products". Journal of Agricultural and Food Chemistry. 43 (3): 579–586. doi:10.1021/jf00051a005.
- Bittman, Mark (2007). How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Wiley. hlm. 113–114.
Pranala luar
Wikimedia Commons memiliki media mengenai Tomato soup.
- Several recipes for tomato soup
- Heart-healthy tomato soup recipe Diarsipkan 2016-01-25 di Wayback Machine.
- Rassam - Indian tomato Soup from Andhra Pradesh
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